Sfoglia per Soggetto "CELL-SUSPENSION CULTURES"
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Biotechnology for the production of essential oils, flavours and volatile isolates. A review
(2010)Various applications of biotechnological methods for the production of volatile compounds useful to the food and pharmaceutical industries are discussed. The yields obtained from intact or genetically modified plants are ... -
Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives
(2014)Saponins are widely distributed plant natural products with vast structural and functional diversity. They are typically composed of a hydrophobic aglycone, which is extensively decorated with functional groups prior to ...